heirloom tomato and garbanzo bean salad

Adopted from Experience Life Magazine

1 15 oz can of garbanzo beans, drained and rinsed

1 pint heirloom cherry tomatoes halved

2 cups chopped cucumber

1/2 cup red onion, thinly sliced

1 cup diced red bell pepper

1/2 cup italian flat-leaf parsley, coarsely chopped

1/4 cup fresh mint leaves, coarsely chopped

1 cup crumbled feta cheese

1 fresh lemon, juiced

1/3 cup extra virgin olive oil

fresh ground pepper to taste