1 square dark chocolate (baking)
2 tbsp. whole wheat pastry flour
1/4 tsp. baking powder
2 tsp. unsweetened cocoa powder
Pinch of sea salt
2 tbsp. unsweetened vanilla almond milk
1/4 tsp. vanilla extract
2 tsp. applesauce
1 tsp. honey
1. Preheat oven to 350 degrees. Break up chocolate into small pieces and set aside.
2. Place dry ingredients, except chocolate pieces, in a large mixing bowl and mix.
3. Add wet ingredients to bowl and mix to combine. Add in chocolate pieces.
4. Pour batter into a single-size oven-proof loaf dish and bake for 16-18 minutes. Serve.
-Oxygen Magazine

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