Yogurt Whole Wheat Bread (Bread Machine)

3/4 cup nonfat plain yogurt

1/4 cup 80 degree water

1 Tbsp. oil

1.5 Tbsp. maple syrup

1.5 tsp. salt

1 1/3 cup whole wheat flour

1 2/3 cup bread flour

1.5 Tbsp. wheat germ

2.5 tsp. active dry yeast

1. Place all wet ingredients at the bottom of your bread maker's tin. Top with dry ingredients (except yeast). Make a small indent in the dry ingredients, not quite to the wet ingredients, and place the dry yeast there.

2. Follow bread machines instruction for rapid whole wheat course.