california potato salad
Ingredients:
2 lbs. red potatoes
3/4 cup low-fat may (canola based if possible)
1/2 tb. dijon mustard
1/3 cup dill relish
1 ts. pepper
1 ts. salt
2 tb. coarsely chopped parsley
2 tb. finely chopped green onions
2 ribs of celery- finely chopped
1/4 cup black olives
1 tb. fresh dill- chopped
1 cup of swiss chard or spinach (washed, cut into bite size pieces)
Directions:
Quarter the potatoes and boil until tender- at least 15 minutes. Drain and let cool in a large bowl. In a separate bowl, make the dressing by whisking together the mayonnaise, mustard, relish, pepper and salt. When potatoes have cooled, toss with dressing and mash lighly to combine. Add in the last 6 ingredients until incorporated. Enjoy! Makes 6-8 servings.
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