chicken curry
Ingredients:
1/2 pound broccoli florets
2 boneless, skinless chicken breast halves (10 to 12 oz. total)
1 tablespoon olive oil
1 tablespoon minced fresh ginger
1 teaspoon curry powder
1 teaspoon chili powder
1/4 to 1/2 teaspoon red chili pepper
1 can (8 oz.) reduced-fat coconut milk
salt
Directions:
1. Cut chicken into 1-inch cubes. Place a 10- to 12-inch frying pan over high heat. When pan is hot, add oil and beans; stir-fry about 2 minutes.
2. Add chicken and cook, stirring occasionally, until lightly browned, about 6 minutes. Add spices, coconut milk.
3. Reduce heat to low and stir until spices is well blended. Continue cooking until hot, 3 to 4 minutes. Add salt to taste.
Reviews 
Best curry I have ever had!
By: emma