chicken proscuitto

1/2 lb. chicken breasts cut very thin (eight pieces)

8 oz fresh mozzarella in water- drained

1/4 cup prepared pesto

8 slices of proscuitto

Pound chicken as thin as possible with a mallet. Spread with a thin layer of pesto, top with one slice of proscuitto per piece and top with mozzarella. Bake at 325 degrees for approximately 12 minutes or until chicken is done.

Makes 2-4 servings. Great with grilled asparagus.