Hearty Chicken Chili with Sausage

*1 lb. ground chicken *12 ounces chorizo or andouille sausage- precooked *1 tbsp. oilive oil *1 cup chooped onion *3 garlic cloves minced *1 16-ounce can of kidney beans, drained *1 16-ounce can of stewed tomatoes *1 16-ounce can of tomato sauce *1 tsp. salt *1 tsp. chili powder *1 tsp. dried oregano *1/2 tsp. pepper *1/8 tsp. cayenne Garnishes: sour cream, cheddar, avocado, red onion.

1. Saute ground chili in a large skillet, set aside in a separate dish. Cut sausage into 1/2 inch slices then cut each slice in half again. In the same pan, saute sausage until lightly browned; set aside with the ground chicken. 2. In the same pan, saute onions with olive oil over medium heat until soft but not brown. Add garlic and saute 2 more minutes. Add chicken and sausage back to the pan with remaining ingredients. Simmer, uncovered, for 1 hour. Serve with garnishes is desired. Makes 4 servings. Enjoy!