rosemary sausage pizza

12 oz pizza dough from refrigerator section of grocery store or local pizzeria (at room temperature)

salt/pepper/red pepper flakes

rosemary (2 tb.)

1/2 cup shredded high quality parmesan

1/4 of a red onion thinly sliced

1 cup crimini mushrooms sliced

2 pre-cooked sausage links (I like chorizo, but all will work) sliced

1 cup part skim mozzarella

Preheat oven to 450 degrees.

Slowly and with patience roll out the pizza dough until it is thin (this will take time.) Spread on a pizza stone. Put seasonings evenly on the dough. Spread with rosemary, then parmesan. Top evenly with red onion, crimini mushrooms and sausage. Top with mozzarella. Bake for 14 minutes.

Makes 2-3 servings.