Vanilla Frozen Yogurt Pops

*2 cups nonfat plain greek yogurt *1/3 cup raw sugar *18 reduced fat vanilla wafers or 1/2 cup graham cracker crumbs

1. In a medium bowl whisk together nonfat plain Greek yogurt and raw sugar until well-blended; divide among 6 (3-ounce) waxed-paper cups, and freeze for 1 hour. Insert a wooden stick into each cup, and freeze for 2 more hours. Crush reduced-fat vanilla wafers (or graham crackers) in a food processor until fine. Remove yogurt pops from cups, and roll in cookie crumbs. Place each in a new cup; freeze until ready to eat (at least an hour). Enjoy! -Bethenny Frankel recipe