Vegan Chili
Ingredients:
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4 Cans of beans of your choice (Black, kidney, pinto, etc), not drained
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3-4 tomatoes, cut
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2 onions, cut
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2 green peppers, cut
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1 can corn, drained
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1 packet chili seasoning (or chili powder and salt)
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Olive oil
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Paprika
Directions:
- *Saute onions and peppers in olive oil until soft, but not brown.
- Meanwhile, mix remaining ingredients in a large pot and cook on medium until boiling. Lower heat and simmer.
- Add peppers and onions to large pot when they're ready.
- Cook until done, at least 15-20 minutes.
*To make this into a regular chili, brown some extra lean ground beef or sliced chicken breast before adding the onions and peppers in step 1.
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