apple crisp
Ingredients:
*1/3 cup all-purpose flour
*1/2 cup packed light brown sugar
*1/3 cup regular oats
*1/4 teaspoon ground cinnamon
*1/4 cup chilled butter or stick margarine, cut into small pieces
*3 tablespoons chopped walnuts
*7 cups sliced peeled Rome apple (about 3 pounds)
*1/4 cup maple syrup
*1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.
Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown. Serve warm.
Adopted from Cooking Light
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