Cream of Celery Soup

Sautee the onion and garlic in the butter until the onions become translucent. Add the celery and cook until soft. Add in the flour and stir well.

Gradually add the milk over a medium-low heat, stirring all the time. Stop when it has reached a creamy consistency, add salt to taste. Put mixture in a blender and blend until smooth or to desired consistency. Garnish with parsley and enjoy.