Low Fat Banana Bread
Ingredients:
- 1 1/2 cup all-purpose flour
- 3/4 cup white sugar
- 1 1/4 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon ground cinnamon
- 2 egg whites
- 1 cup banana, mashed (about 3 bananas)
- 1/4 cup applesauce
Directions:
- Preheat oven to 350 degrees F. Lightly grease an 8x4 inch pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda, salt and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into greased pan.
- Bake for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
Reviews 
Turned out great! I added a bit of grated carrot, just to up the health factor. I used organic ingredients and used 1 cup of organic wheat flour and 1/2 organic all purpose flour, to make it even more "healthy".
By: Terri