Spinach and Grapefruit Salad
Ingredients:
- Baby spinach, washed
- 1 small pink grapefruit, peeled, segmented and sliced
- 1 small red onion, thinly sliced
- 8 ounces mushrooms, sliced
- 1/4 cup blueberries
- 1 handful unsalted cashews (chopped or pieces if preferred)
- Raspberry vinaigrette
Directions:
- Combine all salad ingredients in a large bowl.
- Drizzle raspberry vinaigrette over salad and toss. To avoid putting too much dressing on, drizzle only a tablespoon at a time and toss. Add more accordingly - you shouldn't have a pool of dressing at the bottom of the bowl.
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