Venison Tenderloin
Ingredients:
- 2 lbs venison tenderloin
- 8 oz Italian salad dressing
- 2 jalapeno peppers
- 1 tsp seasoned salt
- 1 green bell pepper
- 1 red bell pepper
- 1 onion
- 1 lb bacon
Directions:
- Slice tenderloin into 1" thick medallions.
- Chop peppers and onions and mix with seasoned salt and Italian dressing in a large plastic ziploc bag. Mix well, add tenderloin and marinate in refrigerator for 24 hours.
- Remove medallions, wrap each border with a bacon strip and place on a baking dish.
- Top each medallion with reserved seasonings, onion and peppers, and bake in a preheated 350-degree oven for 20 minutes. Be careful not to overcook and toughen the venison.
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