Whole Wheat PB Raisin Cookies

1/2 cup Raisins

1/8 cup Flaxseeds Meal

1/4 tsp Sea Salt

1/2 tsp Baking Soda

1/4 cup Peanut Butter

1/4 cup Extra Virgin Olive Oil

1/4 cup Brown Sugar

1/4 cup White Sugar

1 Eggs

1. Mix together all ingredients except whole wheat pastry flour

2. Slowly incorporate flour until just combined

3. Preheat oven to 375 degrees

4. Spoon cookie mixture onto ungreased cookie sheet- evenly spacing 24 cookies (may need two sheets)

5. Bake for approximately 12-13 minutes or until lightly browned on top

Enjoy!