yams with yummy walnut sauce

Adopted from PCC Cooking Class by Tiffany Pollard

1 cup walnuts

5.5 ounces coconut milk

1/4 ts. vanilla extract

1/3 ts. chinese five spice

4-6 drops stevia or 2 tb. sugar

4 yams sliced

olive oil

cinnamon

Place first 5 ingredients in a food processor and grind until smooth. It should be thick. Place in the fridge until ready to use.

Cut yams thin and place on a cookie sheet coated with olive oil. Rub olive oil on the top of yams as well. Sprinkle with cinnamon. Bake at 450 degrees for approximately 30 minutes, turning once. They should be browned but not burned. Serve with dipping sauce.

Makes 4 appetizer servings.