Sweet and Spicy Cashews

*1/3 cup granulated sugar *1 tbsp. chinese five-spice powder *1/2 tsp. cayenne pepper *1 large egg white *3 cups (1 lb.) roasted, salted cashews

1. Heat oven to 300 degrees. Line a baking sheet with nonstick foil. In a small bowl, whisk sugar, five-spice powder, and cayenne until blended. 2. Whisk egg white in a medium bowl until very soft peaks start to form. Add cashews and toss with a rubber spatula until evenly moistened. Sprinkle sugar mixture over cashews and toss again until coated. 3. Spread into an even layer on prepared sheet. Bake 40 minutes, stirring once. Loosen nuts on sheet and let cool completely. Store in an airtight container at room temperature for up to 1 week. Makes 3 cups.