BBQ Yogurt-Chili Chicken (Gluten-Free)

• 4-6 boneless chicken breasts
• 1/2 cup plain yogurt
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tsp chili powder
• 1 tbsp fresh ginger, minced
• 1/2 tsp ground cumin
• 1/2 tsp salt

1. Combine all ingredients, except the chicken breast, into a large bowl.
2. Add the chicken to the mixture, ensuring that the chicken gets completely coated with the marinade. Seal tightly and refrigerate overnight.
3. Cook on the BBQ until done (approximately 5 minutes on each side, with the lid down).

Perfect to serve with a side of Quinoa Pilaf