Breakfast Scramble Burrito (Vegan/Lactose-Free)
Ingredients:
- 1 potato, finely chopped
- 1/2 medium onion, diced
- 250 g regular tofu, cut into 1/4" cubes
- 1 clove garlic, minced
- 3 tbsp olive oil, separated
- 1/4 tsp turmeric
- 1/4 tsp paprika
- 1/2 cup vegetarian ground beef or morning sausage substitute (sausage cut into bite sized pieces)
- 1/4 cup vegan cheese, grated (optional)
- Salt and pepper (to taste)
- Whole wheat flour tortillas, warmed
Directions:
- Heat 1 tbsp olive oil in a small pan over medium heat. Add half the onion and cook, stirring occasionally, until soft. Add the tofu, turmeric and paprika, and cook stirring and mashing slightly, for 5-6 minutes, or until heated through and scrambled-looking. Season with salt and pepper to taste, and set scrambled tofu aside.
- Sautee the potatoes, onions and garlic in 1 tbsp olive oil over medium heat until potatoes are almost soft. Add the meat substitute, salt and pepper and continue cooking until potatoes are tender and the ground beef or sausage substitute is heated through. Stir in scrambled tofu.
- Serve on the whole wheat tortilla. Top with vegan cheese, vegan sour cream, lettuce, avocado and/or any other veggies as desired. Wrap up and enjoy!
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